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Refrigerator Sweet Pickles

    
      I'll have to admit when I started making these I had no intentions on making a sweet pickle.lol I was craving a dill pickle and we had only managed two small cucumbers from the garden so canning was not really a time wise plan. However these turned out really really good so I thought I would share.

Ingredients
  • 1/2 Cup of  White Vinegar
  • 2 Tablespoons of Sugar
  • 1/2 Teaspoon of Mustard Seed
  • 1 Teaspoon of Salt
  • 1 Clove of Garlic Cracked
  • 1 Teaspoon Dill seeds
  • 1 Bay leaf
  • 2 Cups sliced pickling cucumbers
  • 3/4 Cup Water Boiling

Directions
  1. Combine first five ingredients into a small pot and simmer until sugar is dissolved.
  2. Put cucumbers, dill seeds and bay leaf into a container that will be able to handle boiling liquids.
  3. Pour vinegar mixture into container and then add boiling water and mix well. Liquid should cover cucumbers completely :) 
  4. Let sit till chilled and enjoy!

**While typing this post I discovered where I went wrong lol the original recipe called for 2 teaspoons I put 2 tablespoons :p. Oh well if you want some yummy sweet pickles here they are.lol**

Comments

Melanie Payne said…
I'm not one for sweet pickles, I love my dill! These look really simple though I may make them for a few neighbors :)
Unknown said…
Yummy! A mole at our cucumber seeds so they never came up. I'm jealous, lol.
Unknown said…
MMM! My hubby loves sweet pickles! I have got to try this for him! Thanks!
Tricia said…
I love pickles. I love dill pickles though. My mom loves sweet pickles.

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