I'll have to admit when I started making these I had no intentions on making a sweet pickle.lol I was craving a dill pickle and we had only managed two small cucumbers from the garden so canning was not really a time wise plan. However these turned out really really good so I thought I would share.
Ingredients
- 1/2 Cup of White Vinegar
- 2 Tablespoons of Sugar
- 1/2 Teaspoon of Mustard Seed
- 1 Teaspoon of Salt
- 1 Clove of Garlic Cracked
- 1 Teaspoon Dill seeds
- 1 Bay leaf
- 2 Cups sliced pickling cucumbers
- 3/4 Cup Water Boiling
Directions
- Combine first five ingredients into a small pot and simmer until sugar is dissolved.
- Put cucumbers, dill seeds and bay leaf into a container that will be able to handle boiling liquids.
- Pour vinegar mixture into container and then add boiling water and mix well. Liquid should cover cucumbers completely :)
- Let sit till chilled and enjoy!
**While typing this post I discovered where I went wrong lol the original recipe called for 2 teaspoons I put 2 tablespoons :p. Oh well if you want some yummy sweet pickles here they are.lol**
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