For those who didn't know I recently began selling deTerra products. Having many injuries from when I was young and dumb. When my friend approached me to join her team it was this product to convince me to try these products out. Mine should arrive any day but I wanted to go ahead and share this short term opportunity to try this product out. Stay tuned because I will be sharing my thoughts on it soon! You can visit my store at http://mydoterra.com/mellissahanks you can email me at email@example.com for more information on products or if you want to become part of my team.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li