The Buffalo Wing was first created in Buffalo New York in 1964 and was a s simple as mixing Frank's RedHot with melted butter to create history. With Super Bowl this weekend America is getting ready to serve over 1.25 BILLION buffalo wings! Now might be a bad time to admit I have NEVER made a hot wing! Okay every pick their jaw up off the floor, no worries they are on my game day menu :) I am pleased to be working with Frank's RedHot this year to help all my fans find that perfect game day recipe that is sure to please your crowd. I hope you enjoy the great recipes I have included below and make sure to scroll down to enter to win a prize pack from Frank's RedHot and make sure to put the $#*@ on everything ;)
½ cup Blue cheese or ranch salad dressing
½ cup any flavor FRANK’S® REDHOT® Sauce
½ cup Crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained.
1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
½ cup any flavor FRANK’S® REDHOT® Buffalo Wings Sauce
1/3 cup ketchup
2tsp. Cajun seasoned spice blend
1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Buffalo Wings Sauce, ketchup and spice blend.
3. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
¼ cup FRANK’S® REDHOT® Cayenne Pepper Sauce
¼ cup apricot jam
1 Tbsp. Asian sesame oil
2 ½ lbs. chicken wings, split and tips discarded
2 Tbsp. toasted sesame seeds
1. Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
2. Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
3. Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
Makes 8 servings
*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.
¾ cup FRANK’S® RedHot Sweet Chili® Sauce
2 tbsp. light soy sauce
1 tsp. grated peeled ginger
1 tsp. minced garlic
2 Tbsp. minced green onion or cilantro
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
Makes 6 to 8 servings
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
.JPG)
·
Frank’s RedHot Back-pack
· Frank’s RedHot Drink Coozie
· Frank’s RedHot Keychain
· Frank’s RedHot Blinking Hot Lips
· Frank’s RedHot Magnet
· Coupon for product
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This
robust creamy dip tastes like Buffalo Chicken Wings but without the
mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package PHILADELPHIA Cream Cheese, softened½ cup Blue cheese or ranch salad dressing
½ cup any flavor FRANK’S® REDHOT® Sauce
½ cup Crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained.
1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Prep Time: 10 min. Cook Time: 20 min.
2 ½ lbs. chicken wing pieces
¾ cup any flavor
FRANK’S® REDHOT® Wing Sauce
1.BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
2.TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute ½ cup
FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.
CAJUN BUFFALO CHICKEN WINGS
Prep Time: 5 mins; Cook Time: 20 mins
2 ½ lbs. chicken wing pieces
½ cup any flavor FRANK’S® REDHOT® Buffalo Wings Sauce
1/3 cup ketchup
2tsp. Cajun seasoned spice blend
1. BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Buffalo Wings Sauce, ketchup and spice blend.
3. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
HONEY BBQ SESAME WINGS
These sweet honey sesame wings will delight your guests at any party.
Prep Time: 10 mins; Cook Time: 10 mins
¼ cup honey barbecue sauce¼ cup FRANK’S® REDHOT® Cayenne Pepper Sauce
¼ cup apricot jam
1 Tbsp. Asian sesame oil
2 ½ lbs. chicken wings, split and tips discarded
2 Tbsp. toasted sesame seeds
1. Combine barbecue sauce, Frank’s RedHot Sauce, jam and sesame oil; set aside.
2. Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.
3. Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.
Makes 8 servings
*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.
SWEET CHILI ASIAN CHICKEN WINGS
Prep Time: 5 mins Cook Time: 20 mins
3 lbs chicken wing pieces
¾ cup FRANK’S® RedHot Sweet Chili® Sauce
2 tbsp. light soy sauce
1 tsp. grated peeled ginger
1 tsp. minced garlic
2 Tbsp. minced green onion or cilantro
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
Makes 6 to 8 servings
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
· Frank’s RedHot Drink Coozie
· Frank’s RedHot Keychain
· Frank’s RedHot Blinking Hot Lips
· Frank’s RedHot Magnet
· Coupon for product
Comments