Skip to main content

Its National Mustard Day!

French’s® Mustard has helped bring together the people we love, the moments we treasure and the food we savor ever since it first introduced its Classic Yellow Mustard in 1904 at the St. Louis World’s Fair. While mustard remains the most popular condiment for hot dogs, it’s a secret cooking ingredient that many home chefs are just now starting to share. This year, in honor of National Mustard Day, celebrate America’s #1 Mustard brand* by using a bit of French’s to add more flavor to your favorite everyday recipes. So whether you prefer Classic Yellow, Spicy Brown, Dijon, Horseradish, Honey or Honey Dijon, French’s has a flavor that will take your family favorite recipe from ordinary to extraordinary.

In addition, with a new museum designed to celebrate this flavorful favorite, why not take a summer road trip to the National Mustard Museum in Middleton, Wisconsin, just steps from downtown Madison, Wisconsin’s 2nd largest city? On Saturday, August 3rd, visit Mustard’s “home” and experience a fun-filled day for the entire family at the annual festival that has made mustard an integral part of celebrating summer across America.

“While most of us recognize mustard for its popularity as a condiment used on hot dogs, burgers and sandwiches,  mustard is about so much more,” says Barry Levenson, Curator at the National Mustard Museum. “It’s the versatility of French’s mustard that also makes it ideal for adding a boost of flavor to everyday recipes and an added benefit of French’s Classic Yellow, Spicy Brown and Horseradish varieties, they are 100% natural and zero calories.” This year’s visitors can expect a fun-filled day for the entire family when National Mustard Day 2013 kicks off at 10 a.m. with free hot dogs, live music, games, mustard samples and more. Festivities continue all day until 4 p.m.

National Mustard Day 2013 Activities include:

·         Opening ceremonies with Dr. Mustard

·         Onsite appearances by the French’s® Mustard Man

·         Live music by the Red Hot Horn Dawgs

·         Free Hot Dogs (*mustard required)

·         Mustard Games that raise money for Restoring Hope Transplant House

·         Magic by Wayne the Wizard

·         Klements onsite grilling brats

·         Oscar Mayer Weinermobile

·         FREE Mustard sampling


Even if you can’t make it to National Mustard Day, you can celebrate the day with these great summer recipes and for more, log onto www.frenchsfoods.com.

Here are some of the great French's recipes I have on the blog!

http://www.something-like-life.com/2013/03/march-madness-frenchs-crunchy-onion.html
http://www.something-like-life.com/2012/03/franks-redhot-and-frenchs.html
http://www.something-like-life.com/2012/03/frenchs-dijon-mustard-walnut-crusted.html
http://www.something-like-life.com/2012/03/frenchs-honey-mustard-grilled-pork.html

Comments

Melanie B said…
Mustard! Yummy mustard :)
August 3, 2013 at 10:47 AM
Post a Comment

Popular posts from this blog

Jello Hard Candy

Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer

Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
5 comments
Read more

Killing Ants Safely

LOL okay I know the title seems a bit silly. Here is West Texas ants are a BIG problem. Not only do they bite, but well they are really annoying! They sneak into every crack in your house no matter how hard you try. With pets though you are very limited to the products you can safely use to kill ants. As time goes on more and more I am concerned about the products I keep in this house and the effect they have on not only me and my children, but my pets. When looking for ways to rid myself of these pests I found a simple, cheap, and effective means to do so. CORNMEAL! Yep it is very simple, for about $2 a bag I can treat weekly for an entire year! While it doesn't kill them all it has certainly brought down the population so that now it isn't even noticeable. All you do it sprinkle it on top of their mounds and watch the greedy little ants drag it all inside! When eaten it expands and POOF! ;O) You get the picture.
10 comments
Read more

Homemade Fly Traps

We all love summer but as the weather gets warmer the flies get worse and worse. We have a bush out front of our house that I swear just attracts every fly in town! I wanted to get rid of them but I didn't want to kill all the wonderful butterflies it also attracts. So I went about finding a new way to kill them all. I had some empty Tazo tea bottles I simply poked a pen sized whole in the top, added 1/2 cup of water, 1 tablespoon of sugar, 1 tablespoon of dish soap, and 1 tablespoon of syrup.Now I do find that these work better if you place them in the sun :O) If you want to use a bigger container simply multiply the ingredients. Make sure your hole is only about the size of a pen cap! Then they can't seem to get back out.lol

12 comments
Read more