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Yummy Banana Nut Bread

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I have a love hate relationship with buying bananas they are so good for you but for some reason there is always a couple that start to go bad. I suppose that is why banana bread was created :) here is my favorite recipe to create this tasty treat. Thanks again Martha Stewart for your delicious recipes!



Ingredients

  • 1/2 cup (1 stick) butter, at room temperature, plus more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans

Directions

  1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
  3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
    Now I had a tough time getting the inside of mine done. If the outside gets brown but the inside is not yet cooked cover in foil and continue to bake! For a fun variation you can add some chocolate chips for a tasty treat.

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