Tangy Mango Salsa

As the summer months begin I have been challenged with finding new foods that taste good and help cool off my family. While flipping through an old family cookbook a couple great new ideas came into my mind. First thing I thought I would try was this Tangy Mango Salsa.

Ingredients

1 Mango (diced)
1 Small Tomato (seeds removed and diced)
1/4 Cup Diced Red Onion
Juice of 1/2 Lime
1/8 Cup Chopped Cilantro

Directions

Mix ingredients together and let sit for 2-3 hours till flavors combine and are well chilled.

This salsa is great with any chip or as a topping to tacos, fish and more. To add a little heat add some chopped jalapenos to the mix.

Comments

Tricia said…

I may have to try it. I am not a fan of mango but maybe the mango I had was bad.

June 17, 2013 at 10:29 AM

Unknown said…

Yum! I have been wanting another salsa recipe! Thanks! I cannot wait to give it a try! May have to leave out the jalapenos, though! LOL!

June 17, 2013 at 12:33 PM

Julia Potvin said…

I love mango salsa and yet never make it, thanks for the boot you know where, I will be using your recipe!

June 17, 2013 at 1:03 PM

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