Yummy Sugar Cookies

Ingredients
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk

Directions

1.Mix together flour, baking powder, and salt. Set aside.

2.Place butter and sugar in large bowl of electric stand mixer and beat until light in color.

3.Add egg and milk and beat to combine. Add food coloring if you wish at this point I used Nature's Flavors.

4.Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. 5.Wrap in waxed paper, and refrigerate for 2 hours.(I rolled mine into a log and simply cut slices)
6.Preheat oven to 375 degrees F.
7.Cute 1/4 inch slices or roll to 1/4 inch and cut our desired shapes!

8.Bake for about 8-10 minutes until done.

Comments

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2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer

Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …

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