As you know by now my family is trying really hard to stay gluten free in an attempt to get healthier and get some of our health concerns under control. I think I have also mentioned how much I love all things BAKED GOODS! Thumbprint cookies are by far one of my all time favorites....well and peanut butter but that isn't what this post is hehe. Here is a simple fast recipe and they came out GREAT 4 out of 5 people in this house hold approve!
Things You Need!
1/2 Cup Rice Flour
1/2 Cup Gluten Free Flour(I used Bob's Red Mill)
1/2 Cup Cornstarch
1/2 Cup Powdered Sugar
1 + 1/2 Stick Butter(softened)
How You Do it
1.Throw everything in a bowl.
2.Mix till creamy.
3.Take spoonful and carefully make balls in you hand.
4.Bake at 350 for 8-12 minutes.
5. Take out and push in with your thumb.
6.Put icing of choice in the center!
Easy now wasn't it! I hope you enjoy these as much as I am :) I am on number 3 and they are NOT fat free so I better stop.lol