Skip to main content

Getting Clean with SoftScrub

The one thing about life that is unavoidable is cleaning. No one really enjoys cleaning....and if you do come on over.lol When I clean I love to be able to save time and energy where I can. Recently I was given the chance to review a product that I was already fairly familiar with. Soft Scrub Total All Purpose Bath & Kitchen Cleaner is a great way to Clean and deodorize so many surfaces. 
Personally I prefer to use it on my kitchen sinks! I spend a lot of time doing dishes and washing dirty dogs in my sink. That leaves not only dried food products but a funky smell looming from my kitchen. I love that Soft Scrub is gentle on my porcelain sink and doesn't produce a strong odor like some cleaners. Right now Soft Scrub has a great sweepstake going on to! More then $1,500 in prizes so don't miss your chance and enter HERE NOW! Starting next week we will be hosting a great spring cleaning giveaway with a chance to win a ton of Product coupons for many great products from my Purex Insiders program. Make sure to head to Facebook and see what fun is going on over there.

* I received the above mentioned product as part of the Purex Insiders Program. Regardless all opinions are those of  my own and were in no way influenced. Thank you Purex and Soft Scrub.
Labels:

Comments

Julia Potvin said…
I use to use Soft Scrub a lot, then not sure why I switched. I actually need to use it again, we have a ceramic sink and it needs a gentle scrubber, thanks for reminding me how good Soft Scrubs was!
March 12, 2013 at 7:05 PM
Jennifer Williams said…
I have tons of Soft Scrub on hand, I have not seen this yet so will be on the lookout for it. Soft Scrub has always worked so well, I even use it on my glass top stove.
March 12, 2013 at 8:32 PM
Alaina Bullock said…
I love my Soft Scrub! It works so well on many surfaces without being abrasive! The scent is nice, too!
March 13, 2013 at 12:21 PM
Post a Comment

Popular posts from this blog

Homemade Fly Traps

We all love summer but as the weather gets warmer the flies get worse and worse. We have a bush out front of our house that I swear just attracts every fly in town! I wanted to get rid of them but I didn't want to kill all the wonderful butterflies it also attracts. So I went about finding a new way to kill them all. I had some empty Tazo tea bottles I simply poked a pen sized whole in the top, added 1/2 cup of water, 1 tablespoon of sugar, 1 tablespoon of dish soap, and 1 tablespoon of syrup.Now I do find that these work better if you place them in the sun :O) If you want to use a bigger container simply multiply the ingredients. Make sure your hole is only about the size of a pen cap! Then they can't seem to get back out.lol

12 comments
Read more

Putting On Girl Scout Badges With A Flat Iron

I love helping all my little daisies earn badges, but as a mom I hate putting them on. Lol I saw an idea on Pinterest a while back to use a flat iron so I thought I'd give it a try.  It worked really well but I do have a couple suggestions. First make sure your badge  is exactly where you want them. Unlike an iron this causes the glue to melt very fast! Second count I 3-4 and it is probably done! Lastly you will likely have to apply pressure to the end pinching it tight. Overall it worked very well and I will probably keep putting badges on this way :)
Post a Comment
Read more

Jello Hard Candy

Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer

Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
5 comments
Read more