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Gluten Free Cast Iron Cornbread!


Recently my family has started to go gluten free....problem is in my small town not much is available on the store shelves. I had a box of cornbread in my closet only to find out it was not gluten free! Luckily after much searching I was able to find a recipe I could alter enough to suit my tastes.lol
Gluten Free Cast Iron Cornbread
3/4 Cup rice flour
1 Cup cornmeal
2 to 3 Tablespoons of sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 Tablespoon butter
2 beaten eggs
3/4 cup milk
1/4 cup melted butter
Directions

  1. Preheat the oven to 400 degrees.
  2. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
  3. Melt the one tablespoon of butter in a 10 inch cast-iron skillet(you can use smaller for thicker cornbread)
  4. Swirl the butter around the pan coating the bottom and sides.
  5. In a small bowl, combine the eggs, milk, and 1/4 cup butter.
  6. Add this mixture all at once to the flour mixture and stir.
  7. Pour batter into the hot skillet or baking pan. 
  8. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.

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Comments

Paige said…
Gluten Free is wonderful! Isn't it crazy that cornbread isn't gluten free? I would expect it to be..years ago when my mom was diagnosed with celiac (back before everyone seemed to have it) we had a really hard time finding gluten free foods for her, she mostly ate salad and protein, but now, even Domino's has gluten free pizza!
December 28, 2012 at 6:53 PM
Mellissa said…
I was so shocked and annoyed lol. I haven't tried dominos gluten free yet but I wanna :O)
December 28, 2012 at 7:36 PM
Julia Potvin said…
Love corn bread in my cast iron skillet, I honestly don't know much about going gluten free eating, but I would give the recipe a try just on looks alone...thanks for sharing :)
December 29, 2012 at 8:44 PM
Tricia said…
I love corn bread and my son does too. I will have to try this.
December 30, 2012 at 6:22 PM
Melanie Payne said…
I linked to your wonderful recipe :) Thanks for sharing this!
February 18, 2013 at 9:25 PM
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