Skip to main content

Feel Festive With Febreze Review and Giveaway

Nothing makes the holidays seems closer then the smells of the season. Obviously we cannot keep the oven cooking 24 hours a day so Febreze has come up with ways to keep your home warm and inviting. The Febreze Holiday Collection is the perfect finishing touch to your holiday home.With six refreshing holiday scents there is sure to be a scent for every home.
Available Scents This Holiday Season
  • Apple Spice & Delight: The warming scent of fresh-baked apples coated with sweet cinnamon (available only online)
  • Cozy Vanilla Sugar: Sweet as notes of vanilla that comfort you like a cocoon of blankets
  • Cranberries and Frost: Rich as ripe cranberries and frost on a white winter’s day
  • Glistening Alpine: As soothing as a tree-lined mountainside glistening with the scent of pine
  • Winter Magic & Glow: Crisp as sunshine-lit icicles in fresh, frosty air
  • Holiday Bloom & Cheer: As cheerful as a chorus of holiday aromas blended with winter blossoms
I was lucky enough to get to try the Cozy Vanilla Sugar. We received one spray, noticeable, candle and plug in. Now I have to say I must be fairly traditional because my favorite was the candle. The warm inviting glow combines with the subtle scent of vanilla to create a warm environment. I have also really enjoyed the spray for those moments when  need a sudden air clean up from a stinky cat situation.Do you have questions about your holidays decorating?? Check out design Specialist Candice Olson HERE for great videos, tips and trick. Febreze want to help make your home warm and inviting with a gift pack of their holiday scents. To enter enter on the rallfecopter below :O)
 a Rafflecopter giveaway
NOTE: Febreze® does not represent or warrant the accuracy of any statements or product claims made here, nor does it endorse any opinions expressed within this blogsite.
**The Febreze product, information, and two gift packs have been provided by Febreze**

Comments

Popular posts from this blog

Homemade Fly Traps

We all love summer but as the weather gets warmer the flies get worse and worse. We have a bush out front of our house that I swear just attracts every fly in town! I wanted to get rid of them but I didn't want to kill all the wonderful butterflies it also attracts. So I went about finding a new way to kill them all. I had some empty Tazo tea bottles I simply poked a pen sized whole in the top, added 1/2 cup of water, 1 tablespoon of sugar, 1 tablespoon of dish soap, and 1 tablespoon of syrup.Now I do find that these work better if you place them in the sun :O) If you want to use a bigger container simply multiply the ingredients. Make sure your hole is only about the size of a pen cap! Then they can't seem to get back out.lol

Putting On Girl Scout Badges With A Flat Iron

I love helping all my little daisies earn badges, but as a mom I hate putting them on. Lol I saw an idea on Pinterest a while back to use a flat iron so I thought I'd give it a try.  It worked really well but I do have a couple suggestions. First make sure your badge  is exactly where you want them. Unlike an iron this causes the glue to melt very fast! Second count I 3-4 and it is probably done! Lastly you will likely have to apply pressure to the end pinching it tight. Overall it worked very well and I will probably keep putting badges on this way :)

Jello Hard Candy

Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer

Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …