Recently my family has started to go gluten free....problem is in my small town not much is available on the store shelves. I had a box of cornbread in my closet only to find out it was not gluten free! Luckily after much searching I was able to find a recipe I could alter enough to suit my tastes.lol Gluten Free Cast Iron Cornbread 3/4 Cup rice flour 1 Cup cornmeal 2 to 3 Tablespoons of sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 Tablespoon butter 2 beaten eggs 3/4 cup milk 1/4 cup melted butter Directions Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside. Melt the one tablespoon of butter in a 10 inch cast-iron skillet(you can use smaller for thicker cornbread) Swirl the butter around the pan coating the bottom and sides. In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and s