Recently my family has started to go gluten free....problem is in my small town not much is available on the store shelves. I had a box of cornbread in my closet only to find out it was not gluten free! Luckily after much searching I was able to find a recipe I could alter enough to suit my tastes.lol
Gluten Free Cast Iron Cornbread 3/4 Cup rice flour
1 Cup cornmeal
2 to 3 Tablespoons of sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 Tablespoon butter
2 beaten eggs
3/4 cup milk
1/4 cup melted butter
Directions
Preheat the oven to 400 degrees.Mix the dry ingredients (flour,
cornmeal, sugar, baking powder, and salt) together in a medium bowl and
set aside.Melt the one tablespoon of butter in a 10 inch cast-iron skillet(you can use smaller for thicker cornbread)Swirl the butter around the pan coating the bottom and sides.In a small bowl, combine the eggs, milk, and 1/4 cup butter.Add
this mixture all at once to the flour mixture and stir.Pour batter into the hot skillet or baking pan. Ba…