I think all my readers to this point this I just have major image issues.lol Really the sad truth is I spent 29 years not caring properly for most of my self. I have been working on finding things that are the best for me. This really means experimenting. Recently I was given the chance to review 3 great hair care products from Parnevu Hair Care. Now when I said I would review it I wasn't aware it was a product more specifically designed for a courser hair of Africa Americans but ehhhh....nothing else had worked so why not give it a try.lol I hated to let such a sweet company down and not provide a review. Now for my review I received Parnevu T-Tree Shampoo which I actually was pretty excited about. I knew that T-Tree could be very healing and my scalp is always very very itchy. It took away the itch really well, but let my hair feeling to course. However my husband REALLY REALLY likes it, you see he is a welder and well, his hair gets really really gross. This shampoo was very cleansing to his hair. The next product I reviewed was Parnevu Leave In Conditioner. I LOVE using this as a weekly deep conditioning treatment! While I am sure my husband thinks I am a complete nut I tried using it as a leave in and it was to heavy for my hair. So every Sunday night I have started applying a heavy layer to my hair then I put a grocery sack on top.lol I let it sit an hour and then I wash my hair out with Parnevu Salon Shampoo. Parnevu Salon Shampoo is my third product which I reviewed. I wash my hair probably 4-5 times a week and normally I need a daily conditioner but with this treatment I have only needed to wash with just one weekly conditioning and my hair is in the best shape EVER! The prices have me more excited ;o) I sat down and figured out the price and it will be less the the store products I had been using.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li