I have to admit I am a person who just loves the Holidays. I hate getting gifts, I know that sounds bad but I just love giving! This is my first year doing a Holiday Guide and I really hope that I can meet all my sponsors wishes and help them to grow as a company. I have been very blessed this year to have so many sponsors want to help out with a big giveaway as well. I am teaming up with my friend at My Side of Life and we are going to do what we love best(with the help of our sponsors of course) we are going to GIVE! So don't miss out in seeing all the hot new and wonderful products that your loved one would love to recieve. Many you will also have the chance to WIN! Our Holiday Guide starts tomorrow Mine can be found HERE and as soon as I get a link from Melanie I will post hers as well ;o) So sit back and enjoy, make sure you get those great products that your family craves!
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
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