What don't I have to be thankful for this week. I am healthy despite the grossly large amount of germs I have met up with, My dog Jessie is fully recovered and better then ever! Our little puppy Sparky ate his first bite of food for the first time in a week and is drinking water finally again on his own as well. I have a house and a job plus the most wonderful friends, family and fans one blogger could ask for. I am actively prepairing to not only advvance in my career but to advance my blog. I hope everyone had a great week and is ready to embark in this journey with me! Love you all I couldn't do this without your support.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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