If you are a regular around here you have seen many times how much I love to grill :O) It is West Texas after all and well, that is what we do. Nothing is better then grilling a big steak and watching some football. Like many people I enjoy my steak with a good sauce. Recently I was given the chance to review a product called Country Bobs. I've used it a couple of times lately and I have to tell you I am in LOVE. The taste to me is somewhere between a BBQ sauce and a steak sauce. Honestly it reminds me of a little BBQ joint my mother use to to take me to as a kid. We have used it on Ribs while we were grilling and they were soooo....good! Just last night I had it with some smoked sausage mixed with my regular BBQ sauce. It really took my sausage from good to great! My husband(who didn't know I had done anything different) asked what I used because it was just so much better. I can't wait to try some of the great recipes available on their website. Don't miss out on the great deals and giveaways by following them on Facebook and Twitter. Remember that their is more to their product line then their sauces so make sure to check it out. You can order online or find in a store near you. Happy Sunday!
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li