So I guess for this mommy moment we have to go back to December 2011. My son came home from school with an ice pack in his hand. I asked him what had happened and he told me he hit his face on the back of another boys head..........OUCH! But all seemed okay and of course I figured well the school didn't call so it must not have been to bad. Fast forward a couple of weeks and they start to turn black. I FREAKED OUT! These were his ADULT teeth now he would not have teeth and would be subjected to every little brat kid in school teasing him. We went to the dentist and did everything possible to keep the teeth IN his head. Well about a month ago the kids got to being rough and he ended up kicked in the mouth. Within 2 days tooth number one was gone :*( then yesterday it was time for number 2 to fall out. By this time I had come to peace with having to get him implants, I had talked it over with the dentist and knew the price. Well last night my boys come RUNNING into the living room screaming MOM MOM! HE HAS TEETH COMING IN! LOL so now I must ask myself, did he really get adult teeth?? Why didn't the dentist mention these teeth?? Or is he just one of those strange kids with more then 2 sets.lol Which still doesn't answer the dentist question. Happy Monday everyone :O)
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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