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Simple Salsa

Growing up in New Mexico salsa is just a way of life! Here in Texas though you can pretty much get whatever the store sells, so we make our own. It is fast, easy, and way better tasting then what you may find out of a jar. We use a food processor because it is fast and effective.Here is what you will need:

1 BIG Can of Whole Peeled Tomatoes(like you would get from SAMS club)
1/2 Cup Roasted Green Chile
1/4 of an Onion
2 Cloves of Garlic
1/2 Teaspoon of Season All

Now here is the trick you throw it all in the food processor but DO NOT just turn it on! Hit the pulse button a couple times till it is all cut up. Turning it on will turn it into a mushy mess.

Comments

LOVE MELISSA:) said…
This salsa looks amazing!! Thanks!!
Jacquie said…
Thanks so much for this recipe. It's amazing how simple it is. I'm going to start making my own! :)
Unknown said…
We are having salsa this afternoon, great day for it, thanks!
Amanda Tempel said…
Oh wow, I've never actually made my own salsa before. Definitely something I wanna try :)
Romina said…
I am not much of a cook, but this is a recipe I can follow. My husband usually makes the salsa because it's a complicated recipe he follows. But now, I can make salsa too, with this.
Unknown said…
I am not really much of a salsa eater but my hubby is! He would love this! Thanks for sharing!
Mellissa said…
I try to make everything simple :O)
Danielle S said…
This looks yum! I remember the first time we make salsa. My husband misunderstood what his brother was saying on how to make his recipe (my bil's salsa is great!). He though he said fourteen cloves of garlic, when he said only four! My husband ate it all and thought it terrific.

Danielle @ Royalegacy
Mellissa said…
Lmao omg that would be strong

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