Growing up in New Mexico salsa is just a way of life! Here in Texas though you can pretty much get whatever the store sells, so we make our own. It is fast, easy, and way better tasting then what you may find out of a jar. We use a food processor because it is fast and effective.Here is what you will need:
1 BIG Can of Whole Peeled Tomatoes(like you would get from SAMS club)
1/2 Cup Roasted Green Chile
1/4 of an Onion
2 Cloves of Garlic
1/2 Teaspoon of Season All
Now here is the trick you throw it all in the food processor but DO NOT just turn it on! Hit the pulse button a couple times till it is all cut up. Turning it on will turn it into a mushy mess.