It had been YEARS since I had made homemade butter. Not sure why it is fast and easy, not to mention by far the BEST butter ever! With only one ingredient and about 10 minutes you can make it to! Trust me once you start you will never go back to buying that processed stuff in a tub.
*1 Quart Whipping Cream
*1 food processor or blender
It really is simple you will laugh that you have never done it before. Pour the heavy whipping cream into the food processor or blender. Put the lid on and turn on. It will take 5-10 minutes but it will slowly get thicker and thicker. When it starts to separate into a liquid and solid turn off. This liquid is butter milk :O) I keep it to make pancakes and biscuits with. Pressing on the solids will release more of the liquid. Put the solids in a container and TADA butter ;O) now some people add salt I think it is amazing without it. Enjoy!