Let's all face it, sickness is a part of life. There are no rules however on how long we have to stay sick. With the the constant up and down in the weather lately my family has been a bit run down and not feeling well. Lucky for me I had a great product waiting in a box ready to try, Cold-EEZE to the rescue! Now i have tried other zinc supplements before when sick and well they were very zinc tasting. I was able to try the Cherry Oral Spray and the Lemon Lime Lozenge. My husband laughed because of course even being sick my inner fat girl popped right out. The Cherry Oral Spray tastes very much like a cherry icee. Which made it very pleasant to take! The lozenge had a much lighter taste but was still very good. I made sure to take them as directed, once every 2-4 hours, and it really seemed to perk me up quite a bit. The Oral Spray was not only great tasting but fast and easy to use! Just 2 sprays and you are ready get get back to your day. I was even able to complete my Relay for Life and wake the next morning not feeling ill. I'm going to make sure to keep a couple of these around for future use.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
Comments
Danielle @ Royalegacy
Thanks for sharing!
Blessings,
Kristine