Whole Wheat Banana Chocolate Chip Muffins

Every no and again my family ends up with left over bananas. Which I guess isn't really surprising since I don't even like bananas.lol So I am always looking for new ways to use these bananas up that are not banana bread. This recipe was given to me by a blogger friend over at The 4M Project. It was pretty fast and simple :O) He is what you need.

2 Cups of Whole Wheat Flour

3 Mushy Bananas

1 Cup of Chocolate Chips

1 Cup of Walnuts

1 1/2 Teaspoons of Baking Powder

1/2 Teaspoon of Baking Soda

1 Egg

4 Tablespoons of Butter

1/2 Teaspoon of Nutmeg

1/2 Teaspoon of Cinnamon

1/3 Cup of Milk

In a bowl combine the Cinnamon, Nutmeg, Baking Soda, Baking Powder, Walnuts, Chocolate Chips, and Flour. In a separate bowl put in the remaining ingredients and mix well. Stir in the dry ingredients and mix well. Spoon this mixture into lined muffin tins and bake at 350 degrees for 7-12 minutes. Makes about 20 muffins, let cool a bit and enjoy!