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Whole Wheat Banana Chocolate Chip Muffins

Every no and again my family ends up with left over bananas. Which I guess isn't really surprising since I don't even like bananas.lol So I am always looking for new ways to use these bananas up that are not banana bread. This recipe was given to me by a blogger friend over at The 4M Project. It was pretty fast and simple :O) He is what you need.

2 Cups of Whole Wheat Flour
3 Mushy Bananas
1 Cup of Chocolate Chips
1 Cup of Walnuts
1 1/2 Teaspoons of Baking Powder
1/2 Teaspoon of Baking Soda
1 Egg
4 Tablespoons of Butter
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
1/3 Cup of Milk

In a bowl combine the Cinnamon, Nutmeg, Baking Soda, Baking Powder, Walnuts, Chocolate Chips, and Flour. In a separate bowl put in the remaining ingredients and mix well. Stir in the dry ingredients and mix well. Spoon this mixture into lined muffin tins and bake at 350 degrees for 7-12 minutes. Makes about 20 muffins, let cool a bit and enjoy!

Comments

INOA30 said…
These look yummy - I wonder... have you tried freezing them?
April 19, 2012 at 8:44 AM
Mellissa Hanks said…
I haven't yet but most breads freeze well :O)
April 19, 2012 at 9:11 AM
royalegacy said…
These sound great! I pinned them to save and share.
Danielle
April 19, 2012 at 9:32 AM
Heather McDougle said…
Those sound so delicious!
April 19, 2012 at 9:49 AM
Kathryn Costa said…
These sound so good. I know my children would love them. I hope you don't mind but I pinned them to one of boards in Pinterest. Thanks!
April 19, 2012 at 10:01 AM
Mellissa Hanks said…
Pins are always welcome :O) I hope you enjoy them. I don't like bananas and my house smells so good I had to try one.lol I really liked them.
April 19, 2012 at 10:38 AM
LOVE MELISSA:) said…
These look so great! Thank you for the recipe:)
April 19, 2012 at 2:43 PM
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