Well we are off camping for Easter as if Easter wasn't hard enough to survive.lol Honestly today I am not going to count calories just try not to stuff my face till I look like a marshmallow :OP. After all calories don't count on holidays right. LMAO Okay Okay I know that isn't true but I have all my fruits and veggies and we caught some fresh fish to grill :O) like yesterday I haven't had my workout handy(obviously) but I am trying to do as much as I can remember and hauling in those fish has been a great workout!
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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