Here I am at day two :O) as you can tell I survived. I survived many firsts yesterday, my first bell peppers, onions, and tomatoes. I had an amazing day though but failed right before bed and had an ice cream sandwich*sigh* today will be a better, stronger day though. The food in this program has really been doable and today I am starting the strength training workouts as well as the cardio. So far I am really liking this program though I can actually do it! So glad I've been given and amazing opportunity to work with http://www.dustinmaherfitness.com and http://www.fitmomsforlife.com.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li