As a blogger of course my computer is very important to what I do. In fact without it I couldn't even be a blogger. Recently I was given a chance to review a great program called TuneUp Utilities 2012. This opportunity couldn't have come at a better time. I was really one computer crash away from launching this computer out the window! This program was super easy to download and install. It loaded quickly and was ready with pages of things wrong with my computer! Now I can't say I was REALLY surprised since I had been having issues, but in the past I have tried other programs with no luck of really fixing the problem. So while skeptical I went about fixing all the suggested issues. Much to my surprise the update,which always made my computer bring up the blue screen of death, FINALLY updated! Ever since I installed this program my computer has made a total change and I am thankful. I would recommend this product to anyone not just people who are having issues.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer
Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
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S -L - O - W running. I'm thankful.