I have felt all week like such a failure as I just continue to gain and get sicker on this program I am doing. By everything I have learned in school and through reading it really should be the perfect program. I have been really down on myself telling myself it must be something I am doing wrong. Going over every calculation over and over again to see what I am doing wrong. I think I just need to accept the fact that not every program works for every body. Dustin has designed a great program and support system with his Mommy Bloggers Weightloss Challenge. I just don't fit the typical mold. As I continue on my path to health and physical fitness I will share with you any ideas I may come across. I hope some can help you but like me remember every body is different and you will probably have to try different things before finding something that works for you. Most importantly just never give up! While I may not be able to follow the program set forth by the Mommy Blogger Weightloss Challenge because of my health I have found a great band of women to travel the journey together with and you never know maybe another fitness program on Fit Moms will work for me. I certainly loved the book and found it very motivational :O)
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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