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Meat Rub :O)

Okay so if you have ever been to the South you know how much we like to smoke meat out here. Well no brisket is complete without a good spice rub. Here is what we like to use on ours :O)

Spice Rub
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Season All
2 Teaspoons Chili Seasoning
1 Teaspoon Sage
1 Teaspoon Nutmeg
1 Teaspoon Black Pepper

Now really it is simple just put them all in a bowl and mix them all around with a spoon. Then take your brisket and rub it all over. Yes RUB! It is called a rub for a reason.lol Rubbing the spices into the meat insures that the seasoning gets into the pores of the meat so it can absorb the the flavor. Tomorrow I will be smoking this brisket(I like to let it sit over night) so make sure to come bake to see how that is done!


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March 16, 2012 at 12:16 AM
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