Meat Rub :O)

Okay so if you have ever been to the South you know how much we like to smoke meat out here. Well no brisket is complete without a good spice rub. Here is what we like to use on ours :O)

Spice Rub

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

1 Tablespoon Season All

2 Teaspoons Chili Seasoning

1 Teaspoon Sage

1 Teaspoon Nutmeg

1 Teaspoon Black Pepper

Now really it is simple just put them all in a bowl and mix them all around with a spoon. Then take your brisket and rub it all over. Yes RUB! It is called a rub for a reason.lol Rubbing the spices into the meat insures that the seasoning gets into the pores of the meat so it can absorb the the flavor. Tomorrow I will be smoking this brisket(I like to let it sit over night) so make sure to come bake to see how that is done!