Skip to main content

Frenchs Honey Mustard Grilled Pork Chops

When you think of Frenchs I'm sure you think of mustard, who doesn't. Well as part of my review I was given a new product I hadn't yet tried, their Honey Mustard Dipping Sauce! Now using it for dipping really wouldn't have made an exciting post would it ;o) So I decided to try using it as a marinade instead! Oh boy did it make my pork not only tasty but so tender, and of course everything is better on the grill. I took my thick cut pork chops and put them in a container with about 1/2 cup of the Honey Mustard Dipping Sauce and let it set for 5 hours. This was the perfect meal served with mashed potatoes and corn.



Comments

Angie said…
That actually sounds good. I love honey mustard. I bet it would taste good on chicken also as a marinade and grilled!
March 27, 2012 at 6:48 PM
Post a Comment

Popular posts from this blog

Homemade Fly Traps

We all love summer but as the weather gets warmer the flies get worse and worse. We have a bush out front of our house that I swear just attracts every fly in town! I wanted to get rid of them but I didn't want to kill all the wonderful butterflies it also attracts. So I went about finding a new way to kill them all. I had some empty Tazo tea bottles I simply poked a pen sized whole in the top, added 1/2 cup of water, 1 tablespoon of sugar, 1 tablespoon of dish soap, and 1 tablespoon of syrup.Now I do find that these work better if you place them in the sun :O) If you want to use a bigger container simply multiply the ingredients. Make sure your hole is only about the size of a pen cap! Then they can't seem to get back out.lol

12 comments
Read more

Putting On Girl Scout Badges With A Flat Iron

I love helping all my little daisies earn badges, but as a mom I hate putting them on. Lol I saw an idea on Pinterest a while back to use a flat iron so I thought I'd give it a try.  It worked really well but I do have a couple suggestions. First make sure your badge  is exactly where you want them. Unlike an iron this causes the glue to melt very fast! Second count I 3-4 and it is probably done! Lastly you will likely have to apply pressure to the end pinching it tight. Overall it worked very well and I will probably keep putting badges on this way :)
Post a Comment
Read more

Jello Hard Candy

Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need:
2 Cups of Sugar
2 Cups of Water
1 Package Sugar Free Jello
A candy Thermometer

Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I like to dust mine …
5 comments
Read more