When you think of Frenchs I'm sure you think of mustard, who doesn't. Well as part of my review I was given a new product I hadn't yet tried, their Honey Mustard Dipping Sauce! Now using it for dipping really wouldn't have made an exciting post would it ;o) So I decided to try using it as a marinade instead! Oh boy did it make my pork not only tasty but so tender, and of course everything is better on the grill. I took my thick cut pork chops and put them in a container with about 1/2 cup of the Honey Mustard Dipping Sauce and let it set for 5 hours. This was the perfect meal served with mashed potatoes and corn.