When you think of Frenchs I'm sure you think of mustard, who doesn't. Well as part of my review I was given a new product I hadn't yet tried, their Honey Mustard Dipping Sauce! Now using it for dipping really wouldn't have made an exciting post would it ;o) So I decided to try using it as a marinade instead! Oh boy did it make my pork not only tasty but so tender, and of course everything is better on the grill. I took my thick cut pork chops and put them in a container with about 1/2 cup of the Honey Mustard Dipping Sauce and let it set for 5 hours. This was the perfect meal served with mashed potatoes and corn.
We all love summer but as the weather gets warmer the flies get worse and worse. We have a bush out front of our house that I swear just attracts every fly in town! I wanted to get rid of them but I didn't want to kill all the wonderful butterflies it also attracts. So I went about finding a new way to kill them all. I had some empty Tazo tea bottles I simply poked a pen sized whole in the top, added 1/2 cup of water, 1 tablespoon of sugar, 1 tablespoon of dish soap, and 1 tablespoon of syrup.Now I do find that these work better if you place them in the sun :O) If you want to use a bigger container simply multiply the ingredients. Make sure your hole is only about the size of a pen cap! Then they can't seem to get back out.lol