Monday, March 26, 2012

Day 26 Crockpot Challenge Franks RedHot Kicked Up Casserole

Recently I was given the opportunity to try out 6 different products from Franks Redhot and Frenchs. Over the next 6 days I will be creating and showing you the new and exciting meals that I have created. For today's meal it will also be in the crockpot :O) Here is what you need

1 Pound Ground Beef
5 Tablespoons Franks RedHot Original
2 Tablespoons Frenchs Worcestershire Sauce
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
2 Medium Potatoes
1 Cup Frozen Corn
1 Can Kidney Beans


Now depending on how fatty your meat is you can brown it and drain the meat first. I just threw my raw ground beef into the crockpot. Add in the remaining ingredients. Cook on low for 4-5 hours to make sure your potatoes are done. Now I am really quite a light weight on the heat section so if you can handle the heat feel free to add more Franks RedHot! This is amazing served with cornbread and green beans.

7 comments:

Heather Smith said...

I've never just put raw hamburger into my crock pot.. but it sounds like a great way to save some time!

Mellissa Hanks said...

It won't work for everything but I do it when I can :O) Just make sure to use lean meat or it will be a greasy mess.lol

amy2blessings said...

Hi,
It's looks yummy!!!
April

LOVE MELISSA:) said...

I actually do this and it is awesome and cooks fast!

Renée said...

looks delicious! thanks for sharing :)

Erika said...

This looks yummy & so easy! I'm bookmarking this so I can try it later! Thanks

Julie said...

Yummy! On a side note, that corn muffin looks good:)