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Day 25 Crockpot Challenge Slow Cooker Custard

With the temperatures reaching 87 degrees today I have certainly not been in the mood for anything hot! So I decided today was dessert day because I can cool this down and enjoy it after we were done on the roof!

2 Tablespoons of Butter
8 Eggs, beaten
2 Cups of Hal-and-half
2 Cups of Whole Milk
1 Cup of Sugar

This was actually easier then I thought it would be, although I'm sure not as healthy as I could have made it.lol Use the butter to grease the inside of your crockpot.In a mixing bowl mix all the ingredients well, then pour into your crockpot. Cover and let cook for about 4 hours, before turning off make sure your custard is set. Then turn pot off and uncover, let set for at least an hour at room temperature. I then put mine in the fridge to make nice and cold Mmmm.... You can top it with whatever you chose. Some good toppings are whipped cream, cinnamon, and nutmeg :O)
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Comments

Melanie Payne said…
Never thought about cooking custard in there! :) I'm adding this to my "must try list"
March 25, 2012 at 5:49 PM
Mellissa said…
I'd never even made custard lol it was good :)
March 25, 2012 at 6:19 PM
LOVE MELISSA:) said…
I never thought of cooking custard either! You have the greatest recipes!
March 25, 2012 at 6:55 PM
Lisa Weidknecht said…
Thank you for linking up with the Planet Weidknecht Weekend Hop!
March 25, 2012 at 7:08 PM
Unknown said…
Who new that you could make custard in a crock pot? I sure didn't! Thanks for the recipe!
March 25, 2012 at 10:21 PM
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