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Day 16 Crockpot Challenge Slow Cooker BBQ Baked Beans

Since tomorrow will be the day we smoke our brisket what is more perfect then a big pot of baked beans! I got this recipe from Betty Crocker's website just made a few substitutions for items I didn't have ;O)

2 Cups of Dry Pinto Beans
6 Cups of Water
3 Tablespoons Worcestershire Sauce
1/3 Cup BBQ Sauce
1 Teaspoon Onion powder
1 Teaspoon Onion Powder
1/2 Cup Brown Sugar

Place everything but the brown sugar into your crockpot and turn on high! After about 5 hours check to make sure you have enough water,burnt beans are gross, some beans absorb more then others I have discovered. Once most of your liquid in absorbed and your beans and fully cooked add your brown sugar and let cook for another hour on low. ENJOY!


Unknown said…
Yummy. I just had beans this afternoon. I wish I saw this before I made them this sounds delicious.
Great recipe - easy and sounds delicious. I know my family will like this one!! Thanks!!
KathleenSD said…
Love my crockpot and I'm always looking for new recipes - I will definitely try this one!

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