Day 15 Crockpot Challenge Pineapple Teriyaki Chicken
This is by far one of my favorite things to cook. I love making it in large batches because it goes so well in everything. Mostly I use it in stir fry but it also freezes very well so I can freeze individual serving sizes then defrost them in the microwave for lunch. It is really a simple dish with only 4 ingredients. In your crockpot place 4 large chicken breasts in a single layer. Take 1/2 cup of pineapple juice from a can of pineapple and pour it over the top. Take a couple chunks of pineapple and throw them in as well, I usually give the rest to my children as a treat :O). Then take your favorite teriyaki sauce about 2/3 cup and pour it in. Then simply let it cook on low for the day. Served up with rice and broccoli it is a complete meal everyone will love.