I absolutely love this day :O) now am I sad that my broncos are not in the Superbowl this year?? Well of course but as the giants and the Patriots meet up to battle for who is the best I'll be sitting enjoying some amazing snacks that only hit this house this time of year....A big bowl of queso and some little smokies Mmmm..... Just remember that if you are attending a party today to please remember to not drink and drive! Can't wait to see all the amazing commercials yay! Hope everyone enjoys the game.
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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