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Sub Rolls

My family LOVES a good submarine sandwich but the rolls are Soooo expensive. So I have been working hard on making a tasty roll that would not only save me money but be a little bit healthier for my family. Using my bread machine they were pretty easy to make.

1 Cup Water
2 Cups Whole Wheat Flour
1 1/2 Cups white Flour
1 Egg
2 Tablespoons Butter
1 Teaspoon Salt
3 Teaspoons Yeast


Now I'll admit this is the first time I have ever put egg into a roll recipe so I was a bit worried and I'm not even sure what the egg does.lol These were so yummy though :O) Just put all these ingredients into your bread machine and put on the dough setting.Mine is an hour and 20 minutes long. When it is finished turn out onto a lightly floured surface and cover and let rest for 10 minutes. Divide the dough into 6 equal pieces and shape into submarine rolls. Cover and let rise in a warm place for 30-40 minutes. Place the rolls about 2 inches apart on a cookie sheet and brush with melted butter. Bake at 375 degrees for 12-15 minutes :O)

Comments

Anonymous said…
how much water do you use?
Mellissa Hanks said…
It's 1 Cup of Water :)

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