If you have ever been to Texas in the Spring time you know that it means wind. I'm not talking normal wind either, but wind that could move a mountain, maybe that is why it is called Levelland.lol On days like today there is really nothing good to do. You can't go outside because if you don't blow over you run the risk of not being able to breath thanks to a little thing I call allergies. So instead I curl up on the couch with one of the cutest children I happen to know and watch a classic. If you have never seen Winnie The Pooh it really is a must see for every child. What is your favorite childhood movie??
Most hard candies call for corn syrup, but since I was out and I have 3 children home I decided to experiment and make something fun! Here is what you need: 2 Cups of Sugar 2 Cups of Water 1 Package Sugar Free Jello A candy Thermometer Making candy is a pretty tricky process and trust me I messed up a batch or two getting this to work right.lol Put the sugar and water into the pot and turn on medium whisking well till the sugar is dissolved. Stirring pretty regularly to help the sugar from burning. As the sugar begin to boil turn the heat up to high. Watch your thermometer when the candy reaches 230 pour in the jello continuing to mix. Pour this mixture immediately into a cake pan that is lined with parchment paper of you can rub a little veggie oil in it. The candy will continue to cook as it melts anything over 230 you will be left with a burnt candy that tastes like licorice.lol After you candy is cooled completely turn it out onto a cookie sheet and break apart :O) I li
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