Roasted pumpkin seeds around here are a big favorite. The only bad side is they don't last long!Earlier I made a bunch of pumpkin puree and was left with a ton of seeds to roast. If you have never done it it is super easy. Just take the seeds you collected earlier and wash them well. You don't want all that slimy pumpkin stuff on them :op. Then I like to toss mine with about a teaspoon of olive oil and sprinkle with salt. Put them in a 350 degree oven for 15 or so minutes. Keep an eye on the they will go from done to burnt really fast!
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