Wednesday, December 1, 2010

Ahhhhhhh!!!........Make it go away!

       So if you are anything like me you bought a turkey that is WAY to big for your family.  So here we were 5 days after Thanksgiving and I STILL have left over turkey.  A couple of bitter cold nights gave me the idea that I should make some tasty turkey noodle soup.  So I thought I would share with you my recipe in case you are left with more turkey then your stomachs can handle.


TASTY TURKEY NOODLE SOUP
Ingrediants
12 cups of water
Chicken bouillon
Left over celery stocks
2 cups Carrots
4 cups left over turkey
1/2 bag of egg noodles
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning


This recipe can be made in two different ways, in a pot or in a crockpot.  The recipe will be the same regardless. However if you chose to make this in a crockpot reserve noodles till about an hour before you will serve it.  To make the soup is simple dice your carrots, celery and turkey into bite size pieces.  Prepare Your water with your chicken bouillon to the package directions.  Place the remaining ingredients into your pot or crockpot.  If you are preparing this on the stove turn on Medium and bring to a low boil.  Then turn to a simmer till the carrots are fork tender.

2 comments:

Melanie said...

Try Turkey Pot Pie as well. Just heat some butter (yum) haha in a pan throw chopped turkey, cooked rice, frozen veggies and mix some condensed soup with milk till creamy into the pan and bam... Next pour it into a greased pan, cover with pie pastry and cook till pastry is golden brown. :) It's a casserole that goes weel with just about any leftovers.

M.Hanks said...

What a great suggestion thanks Melanie.