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Showing posts from November, 2010

Egg Nog Cheese cake

I got this recipe from a friend you can find her blog HERE for more great recipes :O) Eggnog Cheesecake w/ Pecan Caramel topping 1 cup graham cracker crumbs 3 TB sugar 3 TB melted butter 1/2  teaspoon  ground nutmeg 3  (8-ounce) packages cream cheese, softened 1  cup  sugar 1  tablespoon  cornstarch 5  large eggs 3/4  cup  canned or homemade eggnog 1/4  cup  dark rum 1/4  cup  brandy Preparation Combine first 4 ingredients; stir well. Firmly press crumb mixture onto bottom and 1 1/2" up sides of a lightly greased 9" springform pan. Bake at 325° for 12 to 15 minutes. Remove to a wire rack; let cool. Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar and cornstarch, beating well. Add eggs, one at a time, beating after each addition. Stir in eggnog, rum, and brandy. Pour batter into prepared crust. Bake at 325° for 1 hour. (Center will be soft.) Remove from oven and gently run a knife around edge of pan